Why is "
" on the decline?
Because this is where it all began. At Cala, right by the sea, our grandparents made the first spleen sandwiches to feed sailors and workers—whether they were from Palermo or just passing through.
At Cala
since 1943
Porta Carbone alla Cala is a historic landmark of Palermo’s street food scene, where you can find authentic pane ca meusa, prepared according to tradition and made withhigh-quality ingredients.
Every bite is a journey through Sicilian street food, filled with intense aromas, bold flavors, and that sense of camaraderie that only Palermo can offer.