Schetto
O MARITATO?
Pane ca meusa, panelle, cazzilli, sfincione, stigghiola, and many other Palermo specialties, prepared fresh daily with the same passion since 1943. At Porta Carbone, you’ll find authentic Palermo street food, right in the heart of the city and just a stone’s throw from the sea.
NOT JUST STREET FOOD.
It’s Palermo.
Porta Carbone is more than just "pane ca meusa"; it’s a piece of Palermo’s history. Since 1943, we’ve been telling the city’s story through its flavors, its people, and its traditions.
Now it's your turn
La santuzza
Ci sono due giorni l’anno a Palermo in cui ogni cosa si ferma e la...
Porta Carbone al TEDx Palermo 2026
C'è una domanda che ogni tanto vale la pena farsi: cosa significa...
Away from the counter, into the city
There’s a way of being present that goes beyond the counter. It’s about...